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Balsamic Vinegar is produced from grape juice.....reduced in caldrons....and then aged in different types of wood barrels.  The grapes are normally the trebbiano varietal...a white grape.....and the process if what produces the sweet complexity.  Read all about it in "Let's Chat".

  • BALSAMIC VINEGAR of Modena
    $18.00 Choose Options BALSAMIC VINEGAR of Modena
    This is the younger version of our Balsamic Vinegar Methode Tradizionale.We have been importing our Balsamic from the same producer in Modena, Italy for the last 15 years.  This vinegar is produced in the same style as...
  • BALSAMIC VINEGAR Methode Tradizionale 375ML
    $38.00 BALSAMIC VINEGAR Methode Tradizionale 375ML
    One of our best-selling products, this aged balsamic vinegar is more of a dessert than a vinegar.   We have been importing our balsamic from the same small producer in Modena, Italy, for the last 15 years. It is...
  • FIG BALSAMIC VINEGAR
    $22.00 FIG BALSAMIC VINEGAR
    SOLD OUT FOR THE SEASON. The organic figs are rolling in so we are not wasting any time!  This year we have decided to create a puree from the figs by adding a little water and running them in a blender....it seems to...
  •  CRANBERRY BALSAMIC VINEGAR
    $28.00 Choose Options CRANBERRY BALSAMIC VINEGAR
    This year I am doing a special Balsamic blend to complement the tartness of the cranberries.  I'm mixing the younger with the Tradizionale to bring in the natural sweetness of the Balsamic.  We are in production...