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Recipe | Guido's Bruschetta Rinforzata

Recipe | Guido's Bruschetta Rinforzata



Tuscan sourdough loaf, or similar
Podere Gualandi EVOO
Cannellini Beans
Cracked black pepper
Garlic cloves
Sea salt


Cut Tuscan sourdough loaf into thick slices. Toast or bake until golden brown. Meanwhile, cut the ends from a few garlic cloves and set aside. Once the toast is ready, rub the cut side of the cloves over the surface of the toast until lightly coated & fragrant. Generously spoon cannellini beans onto the toast and lightly mash with a fork. Drizzle EVOO over the top and finish with cracked black pepper & sea salt. Enjoy!


Purchase Podere Gualandi EVOO here.



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