Recipe | Guido's Bruschetta Rinforzata

Ingredients:

Tuscan sourdough loaf, or similar
Podere Gualandi EVOO
Cannellini Beans
Cracked black pepper
Garlic cloves
Sea salt

Directions:

Cut Tuscan sourdough loaf into thick slices. Toast or bake until golden brown. Meanwhile, cut the ends from a few garlic cloves and set aside. Once the toast is ready, rub the cut side of the cloves over the surface of the toast until lightly coated & fragrant. Generously spoon cannellini beans onto the toast and lightly mash with a fork. Drizzle EVOO over the top and finish with cracked black pepper & sea salt. Enjoy!

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Purchase Podere Gualandi EVOO here.