Tuscan sourdough loaf, or similar
Podere Gualandi EVOO
Cracked black pepper
Cut Tuscan sourdough loaf into thick slices. Toast or bake until golden brown. Meanwhile, cut the ends from a few garlic cloves and set aside. Once the toast is ready, rub the cut side of the cloves over the surface of the toast until lightly coated & fragrant. Generously spoon cannellini beans onto the toast and lightly mash with a fork. Drizzle EVOO over the top and finish with cracked black pepper & sea salt. Enjoy!
Purchase Podere Gualandi EVOO here.
Comments will be approved before showing up.