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Balsamic Vinegar of Modena

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This younger balsamic is aged for at least four years. We have been importing our Balsamic from the same producer in Modena, Italy for the last 20 years. They produce in the traditional style from grape must and juice that is reduced in caldrons, then progressed through a series of wood barrels.

Characteristics: Light and tangy

"This food is the gift of the whole universe: the earth, the sky, and much hard work.
May we live in a way that makes us worthy to receive it." - Thich Nhat Hanh