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Garlic Extra Virgin Olive Oil


Our Garlic Olive Oil is made from pressing California olives with fresh garlic.

Flavored oils pair nicely in dishes that call for fresh herbs and olive oil or when used as a final seasoning over fresh produce and breads. We enjoy using our Garlic Olive Oil to roast potatoes and vegetables, bake garlic bread, and make homemade hummus.

Characteristics: Aromatic | Herbaceous
Varietal: Spanish Mission

"This food is the gift of the whole universe: the earth, the sky, and much hard work. May we live in a way that makes us worthy to receive it." - Thich Nhat Hanh