Fig Balsamic Vinegar
This year I'm going to combine the older and younger balsamic so there is more of a sweetness and then infuse with the organic dried figs from the Maywood Fig Farm. Bob is the founder...and farmer...of Maywood and is the one who recommended that I use the dried figs. Although the infusion is a little longer, it does add a more intense sweetness to the vinegar.
I am taking PRE ORDERS only for our Fig Balsamic. We will stop taking orders on Sunday October 8 or when we reach our limit .... whichever comes first.
I want to give them a solid week to infuse so all orders that contain Fig Balsamic will ship the week of October 16, 2017.