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Garlic Extra Virgin Olive Oil

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Pressed from garlic and late-harvest Mission olives, this oil is terrific drizzled over mashed potatoes or grilled vegetables. For an Italian-style blue cheese dressing, try combining ¼ cup of creamy Gorgonzola cheese, ¼ cup of milk, 2 tbsp. sour cream, salt and pepper in a blender or food processor. Add our garlic oil to taste, toss the dressing with Bibb or Romaine lettuce, and serve.

"This food is the gift of the whole universe: the earth, the sky, and much hard work.
May we live in a way that makes us worthy to receive it." - Thich Nhat Hanh