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    Lemon Extra Virgin Olive Oil

    Lemon Extra Virgin Olive Oil

    $ 26.00

    375ml

    Our Lemon Olive Oil is made from a blend of essential oil from organic lemons with late harvest California Extra Virgin Olive Oil. 

    Flavored oils pair nicely in dishes that call for fresh lemon and olive oil or when used as a final seasoning over fresh produce and breads. We enjoy using our Lemon Olive Oil to make fish, pasta, and vinaigrettes.

    Characteristics: Bright | Citrus
    Varietal: Spanish Mission

    "This food is the gift of the whole universe: the earth, the sky, and much hard work. May we live in a way that makes us worthy to receive it." - Thich Nhat Hanh

    try it with

    Honey Mustard & Lemon Vinaigrette

    Ingredients:
    (1/4 cup) Lemon EVOO
    (1/2 tbsp) dijon mustard
    (1 tbsp) lemon juice
    (1 tbsp) honey
    pinch of sea salt
    cracked pepper

     

    Directions: 

    In a glass bowl, combine lemon evoo, dijon mustard, lemon juice and honey. Mix with a fork until the vinaigrette is emulsified. Add a pinch of salt and cracked black pepper to taste.

    Enjoy immediately on bitter greens such as radicchio & arugula, or save in the fridge for up to one week.

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