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The terroir of our olive oil reads a bit differently this season (learn more here), but the premise of what we do holds true ~ producing orchard designated EVOO from growers with integrity and a sense of stewardship to their land. We are excited to share their stories and olive oil!
Montespertoli, Tuscany, Italy
Grower | Guido Gualandi
In the rolling countryside of the Montespertoli region of Tuscany resides Guido Gualandi - archaeologist, painter, professor and producer of organic wine & extra virgin olive oil.
After years in the field studying Mesopotamian art and ancient Mediterranean agriculture, Guido established his podere (farm) outside of Florence with a resolute intention - to produce wine and extra virgin olive oil in accordance with the history beneath his feet.
Douro Valley, Portugal
Growers | Kay & Vincent Bouchard
In 1992, Kay and Vincent Bouchard stumbled upon a run down 18th-century estate while on a hiking trip in Northern Portugal. Energized by the landscape and local culture, they decided to purchase the property to restore as a hospitality project with an aim to preserve and promote regional traditions.
Today the Bouchard's welcome guests at their Quinta for a sample of Douro Valley life and produce estate wine and olive oil.
