One of our best-selling products, this aged balsamic vinegar is more of a dessert than a vinegar.
We have been importing our balsamic from the same small producer in Modena, Italy, since we began in 1994. The layers of character and sweetness in this vinegar are the result of the length of the barrel aging.
Our Balsamic Vinegar Methode Tradizionale is very dense and sweet with a nice balance of acidity. Because of its complexity, it is best used sparingly on dishes to reveal its full potential.
Characteristics: Dense and sweet with a nice balance of acidity