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Balsamic Vinegar Methode Tradizionale

$ 14.00

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One of our best-selling products, this aged balsamic vinegar is more of a dessert than a vinegar.  

We have been importing our balsamic from the same small producer in Modena, Italy, since we began in 1994.  The layers of character and sweetness in this vinegar are the result of the length of the barrel aging. 

The truth is in the taste. Our Balsamic Vinegar Methode Tradizionale is very dense and sweet with a nice balance of acidity. Because of its complexity, it is best used sparingly on dishes to reveal its full potential. Drizzle just a few drops on prime cuts of beef, fish poultry or veal...amazing paired with foie gras and wild duck. It is also known to be paired with certain fruits in their prime stage of ripeness -- strawberries, peaches, pears and cherries are our favorites. We also love it on mild creamy cheeses such as fresh ricotta, and classically served alongside chunks of Parmigiano-Reggiano cheese, which hails from the same region of Italy. 

 

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