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    Basil Extra Virgin Olive Oil

    Basil Extra Virgin Olive Oil

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    375ml

    Our Basil Olive Oil is made from pressing California grown olives with fresh basil.

    Flavored oils pair nicely in dishes that call for fresh herbs and olive oil or when used as a final seasoning over fresh produce and breads. We enjoy using our Basil Olive Oil to finish caprese sandwiches, simple salads, and veggie bowls.

    Characteristics: Mild | Peppery
    Varietal: Spanish Mission

    "This food is the gift of the whole universe: the earth, the sky, and much hard work. May we live in a way that makes us worthy to receive it." - Thich Nhat Hanh

    try it with

    Pesto

    Ingredients:
    (2) garlic cloves
    (2 tbsp) pine nuts
    (1/3 cup) grated parmesan
    (2 cup) spinach or arugula
    (1/2 cup) fresh basil
    (2/3 cup) Basil EVOO
    juice of (1/2) lemon
    pinch of sea salt
    cracked pepper to taste

    Directions:
    In a Vitamix or food processor, combine all ingredients. Blend until smooth. Pesto can be kept in a mason jar for up to 5 days in the refrigerator, or kept in the freezer for up to 6 months. 

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