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California Extra Virgin Olive Oil

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Our California Extra Virgin Olive Oil is produced from Spanish varietals grown in the Central Valley of California.  The balanced flavor profile makes this a perfect every day oil for dipping, salad dressings and drizzling over freshly steamed vegetables.  

Characteristics: Buttery with slight pungency

"This food is the gift of the whole universe: the earth, the sky, and much hard work.
May we live in a way that makes us worthy to receive it." - Thich Nhat Hanh