Lime Extra Virgin Olive Oil
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Pressed from fresh limes and late-harvest Mission olives, this oil is perfect for finishing fish and seafood. It is a natural match for our Jalapeño Extra Virgin Olive Oil – together, the two can be used to dress sauteed shrimp, rice or even popcorn. Our staff also loves it blended with our balsamic vinegar for a slightly sweeter dressing that can be used on spinach or other greens.