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Rosemary Extra Virgin Olive Oil

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This oil is made from fresh rosemary that has been pressed with late-harvest Mission olives, and can be used in any recipe that calls for rosemary. Try drizzling over roasted potatoes, stirring into chicken soup, or use some to top off a simple dish of pasta and tomato sauce.

"This food is the gift of the whole universe: the earth, the sky, and much hard work.
May we live in a way that makes us worthy to receive it." - Thich Nhat Hanh