Traditional Balsamic Vinegar Red Label
This product is unavailable
This thick syrup, called mosto cotto, in Italian, is aged for a minimum of 12 years in a battery of seven barrels of successively smaller sizes. The casks are made of different woods like chestnut, acacia, cherry, oak, mulberry, and ash. Authentic Balsamic is rich, deep brown in color and has a complex flavor that is a balance of sweet and sour.
This is a Traditional Balsamic from Reggio Emilia. The Red Label indicates that it has been aged for at least 12 years.
SPECIAL ORDER - ships in 5 business days from order date.